| Pesticide Name | Corp Name | Disease Name | Dosage/Ha | Waiting Period (In Days) | ||
|---|---|---|---|---|---|---|
| AI (gm) | Formulation (gm) | Dilluted In Water (Ltr) | ||||
Difenoconazole 25% EC | Grapes | Fruit Rot | 0.0075% or 7.5 g/l00lit water | 0.03% or 30ml/100lit of water | 500 | 42 |
Difenoconazole 25% EC | Chillies | Die-Back Fruit Rot | 0.0125% or 12.5g/100 lt. water | 0.05% or 50 ml/100 lt. water | 500 | 15 |
Difenoconazole 25% EC | Apple | Scab | 0.004% or 4 g/100 lt. water | 0.015% or 15 ml/100 lt. water | As required depending upon the size of the plant and plant protection equipment used | 14 |
Difenoconazole 25% EC | Paddy | Sheath Blight | 0.0125% or 12.5g/100 lt. water | 0.05% or 50 ml/100 lt. water | 500-1000 (or as per the size of plant canopy) | 25 |
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