Corp Name | Disease Name | Dosage/Ha | Waiting Period (In Days) | ||
---|---|---|---|---|---|
AI (gm) | Formulation (gm) | Dilluted In Water (Ltr) | |||
Chillies | Damping Off | 0.20% | 0.30% | 2.0l/m2 | 53 |
Pepper | Foot Rot | 0.17 % or 1700 gm | 0.25% or 2500 gm | as foliar spray or 3 lt./vine as soil drench | |
Mustard | Downy Mildew | 0.17 % or 1700 gm | 0.25% | 1000 lt. | 60 days. |
Grapes | Downy Mildew | 0.17% | 0.25% | 500-1000 lt. | 8 days |
Potato | Late Blight | 0.17 % or 1700 gm | 0.25% or 2500 gm | 500-1000 lt. | 24 days |
Black Gram | Phytophthora | 0.17 % or 1700 gm | 0.25% or 2500 gm | 2 lt./vine | 21 days |
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