Kanjo by PARIJAT (Lime Sulphur 22% SC)

Fungicide · Detailed usage and dosage information for different crops

Slightly toxic — green label triangle (Caution)

PARIJAT Kanjo product image

Pesticide Product: PARIJAT

Kanjo

Technical: Lime Sulphur 22% SC

It controls the Stem Borer Leaf Folder, Whorl Maggot in crops.

Kanjo dosage by crop

Registered label doses of Lime Sulphur 22% SC (Kanjo): crop, pest, dosage, water volume and waiting period
CropPest / diseaseMethoda.i. per haFormulation per haWater (L/ha)Waiting period (days)
ApplePowdery Mildew · DiseaseSprayThis liquid is used at one per cent in conventional sprayers: Doses 2-5 lit/ha2% pre and 1% post blossom--
AppleScale · DiseaseSprayThis liquid is used at one per cent in conventional sprayers: Doses 2-5 lit/ha2% pre and 1% post blossom--
BeansRust · DiseaseSprayThis liquid is used at one per cent in conventional sprayers: Doses 2-5 lit/ha---
CherryLeaf Spot · DiseaseSprayThis liquid is used at one per cent in conventional sprayers: Doses 2-5 lit/haThree applications: after petal fall 2 week later & after harvest--
GrapesPowdery Mildew · DiseaseSprayThis liquid is used at one per cent in conventional sprayers: Doses 2-5 lit/haFeb followed by two dustings in summer--
PeachLeaf Curl · DiseaseSprayThis liquid is used at one per cent in conventional sprayers: Doses 2-5 lit/haOnly 1 1 application before the petal swell. Three pre-harvest applications--
PearBlack Spot · DiseaseSprayThis liquid is used at one per cent in conventional sprayers:Doses 2-5 lit/haAt white bud, Petal fall.--
PlumBlack Spot · DiseaseSprayThis liquid is used at one per cent in conventional sprayers:Doses 2-5 lit/haDelayed dormant spray--
RosePowdery Mildew · DiseaseSprayThis liquid is used at one per cent in conventional sprayers:Doses 2-5 lit/haDelayed dormant spray--

Read the label. Doses above are the registered label claims (Central Insecticides Board & Registration Committee) for information only. Always follow the product label and your local agriculture officer's advice, wear protective equipment, and observe the waiting period before harvest. Found an error? Report it. See our terms of use.

Product Label & Registration

Kanjo by PARIJAT is registered under India's Insecticides Act 1968. The product label specifies the exact active ingredient concentration (Lime Sulphur 22% SC), approved crops, application method, safety precautions, and the pre-harvest waiting period.

Always purchase from a licensed dealer and verify the registration on the official CIB&RC database before use.

Verify on CIB&RC ↗

Source: Central Insecticides Board & Registration Committee (CIB&RC), India - official registered label data · View source →. Updated: updated annually or when label claims change · Report an error

Frequently Asked Questions

What crops is Kanjo registered for?

Kanjo (Lime Sulphur 22% SC) is registered for use in Apple, Beans, Cherry, Grapes, Peach, Pear, Plum, Rose as per CIB&RC label claims.

What is the dosage of Kanjo?

Dosage of Kanjo varies by crop and pest. Always follow the CIB&RC registered label dose for each crop.

Is Kanjo safe to use near water bodies?

Always follow the Kanjo label instructions regarding buffer zones near water bodies, drainage channels, or ponds. Do not spray during windy conditions or when rain is forecast within 4 hours. Dispose of empty containers as directed on the label — never near water sources.

Where can I buy Kanjo by PARIJAT in India?

Kanjo is available from licensed pesticide dealers across India. Use the NaPanta app to find verified dealers near you who stock PARIJAT products. Always purchase pesticides from licensed dealers and insist on a bill to ensure authenticity.

What precautions should I take when using Kanjo?

Wear personal protective equipment (PPE) — gloves, mask, eye protection, and full-sleeved clothing — when mixing and applying Kanjo. Do not eat, drink, or smoke during application. Wash thoroughly after use. Keep children and animals away from the treated area until the spray dries. Observe the pre-harvest waiting period listed on the label.