Cyantraniliprole 10.26% OD - Dosage & Uses

Insecticide · controls insects · 6 crops · 24 label claims

Slightly toxic - green label triangle (Caution)

Cyantraniliprole dosage by crop

Registered label doses of Cyantraniliprole 10.26% OD: crop, target pest, application method, active ingredient and formulation per hectare, water volume and pre-harvest waiting period
CropPest / diseaseMethoda.i. per haFormulation per haWater (L/ha)Waiting period (days)
CabbageAphids · InsectsSpray606005005
CabbageAphids · InsectsSpray606005005
CabbageDiamond Back Moth · InsectsSpray606005005
CabbageTobacco Caterpillar · InsectsSpray606005005
ChilliesFruit Borer · InsectsSpray606005003
ChilliesThrips · InsectsSpray606005003
ChilliesTobacco Caterpillar · InsectsSpray606005003
GherkinAphids · InsectsSpray909005005
GherkinDiaphania Indica · InsectsSpray909005005
GherkinFruit Fly · InsectsSpray909005005
GherkinLeaf Miner · InsectsSpray909005005
GherkinRed Pumpkin Beetle · InsectsSpray909005005
GherkinThrips · InsectsSpray909005005
GherkinWhite Fly · InsectsSpray909005005
GrapesFlea Beetle · InsectsSpray7070010005
GrapesThrips · InsectsSpray7070010005
PomegranateAphids · InsectsSpray90 (0.009%)900 (0.09%)--
PomegranateThrips · InsectsSpray75 (0.0075%)750 (0.075%)10005
PomegranateWhite Fly · InsectsSpray90 (0.009%)900 (0.09%)--
TomatoAphids · InsectsSpray909005003
TomatoFruit Borer · InsectsSpray909005003
TomatoLeaf Miner · InsectsSpray909005003
TomatoThrips · InsectsSpray909005003
TomatoWhite Fly · InsectsSpray909005003

Read the label. Doses above are the registered label claims (Central Insecticides Board & Registration Committee) for information only. Always follow the product label and your local agriculture officer's advice, wear protective equipment, and observe the waiting period before harvest. Found an error? Report it. See our terms of use.

Crops on the Cyantraniliprole label

  • Cabbage 4 claims
  • Chillies 3 claims
  • Gherkin 7 claims
  • Grapes 2 claims
  • Pomegranate 3 claims
  • Tomato 5 claims

Cyantraniliprole - Brand Products in India

View all registered brand products containing Cyantraniliprole 10.26% OD →

Source: Central Insecticides Board & Registration Committee (CIB&RC) approved label claims, compiled by NaPanta agronomists · View source →. Updated: reviewed with each CIB&RC registration update · Report an error

Frequently Asked Questions

What is Cyantraniliprole 10.26% OD used for?

Cyantraniliprole 10.26% OD is a insecticide registered in India for insects control on 6 crops including Cabbage, Chillies, Gherkin, Grapes.

What is the dosage of Cyantraniliprole 10.26% OD per acre?

Label doses are given per hectare in the table above; divide by 2.47 for one acre. The dose differs by crop and target pest, so use the row for your crop and follow the water volume shown.

How toxic is Cyantraniliprole 10.26% OD?

Cyantraniliprole 10.26% OD carries the green label triangle - slightly toxic (Caution). Wear protective clothing, keep away from children and water bodies, and observe the waiting period before harvest.

What is the pre-harvest interval (PHI) for Cyantraniliprole 10.26% OD?

The pre-harvest interval for Cyantraniliprole 10.26% OD varies by crop and formulation. Check the PHI column in the dosage table above for each registered crop. PHI is the minimum number of days between the last application and harvest to ensure residues are within safe limits.

How do I dispose of empty pesticide containers safely?

Triple-rinse the container with water and pour rinsate into the spray tank. Puncture the container so it cannot be reused. Do not burn, bury, or throw in water bodies. Return to the dealer or dispose at a designated waste collection point as per CPCB guidelines.

What should I do if a farmer is accidentally exposed to a pesticide?

Move the person away from the exposure area immediately. Remove contaminated clothing. Wash skin with soap and water for 15 minutes. For eye exposure, rinse with clean water for 15 minutes. Go to the nearest hospital and take the pesticide label or container for the doctor to identify the active ingredient.