| Corp Name | Desease Name | Dosage/Ha | Waiting Period (In Days) | ||
|---|---|---|---|---|---|
| AI (gm) | Formulation (gm) | Dilluted In Water (Ltr) | |||
| Tomato | Late Blight | 1250 gm | 1667 gm | 1000 | 6 |
| Cabbage | Damping Off | 0.25% | 2500 gm | 1000 | NA |
| Grapes | Downy Mildew | 1250 gm | 1667 gm | 1000 | 8 |
| Cherry | Brown Rot | 0.12% ** | 1667 gm | 15-20** | NA |
| Apple | Bitter Rot | 0.12% ** | 1667 gm | 15-20** | 8 |
| Citrus | Scab | 0.12** | 1667 gm | 15-20** | NA |
