| Corp Name | Desease Name | Dosage/Ha | Waiting Period (In Days) | ||
|---|---|---|---|---|---|
| AI (gm) | Formulation (gm) | Dilluted In Water (Ltr) | |||
| Black Pepper | Foot Rot | 1.8 g.a.i/vine or 0.09% | 2.5 gm/vine or 0.125% | 2 lt./vine (spraying) 5 lt. / vine (soil drenching) | Not less than 21 weeks |
| Potato | Late Blight | 1800 gm or 0.18% | 2500 gm or 0.25% | 1000 lt. | Not less than 7 weeks |
| Grapes | Powdery Mildew | 0.40% | 0.50% | than 7 weeks | |
| Black Pepper | Fruit Rot | 1.8 g.a.i/vine or 0.09% | 2.5 gm/vine or 0.125% | 2 lt./vine (spraying) 5 lt. / vine (soil drenching) | Not less than 21 weeks |
| Black Pepper | Phytophthora | 1.8 g.a.i/vine or 0.09% | 2.5 gm/vine or 0.125% | 2 lt./vine (spraying) 5 lt. / vine (soil drenching) | Not less than 21 weeks |
| Grapes | Downy Mildew | 2000 g | 2500 g | 500 lt. | Not less |
