|Corp Name||Disease Name||Dosage/Ha||Waiting Period (In Days)|
|AI (gm)||Formulation (gm)||Dilluted In Water (Ltr)|
|Pepper||Fruit Rot||0.17 % or 1700 gm||0.25% or 2500 gm||as foliar spray or 3 lt./vine as soil drench|
|Black Gram||Phytophthora||0.17 % or 1700 gm||0.25% or 2500 gm||2 lt./vine||21 days|
|Potato||Late Blight||0.17 % or 1700 gm||0.25% or 2500 gm||500-1000 lt.||24 days|
|Mustard||White Rust||0.17 % or 1700 gm||0.25%||1000 lt.||60 days.|
|Grapes||Downy Mildew||0.17%||0.25%||500-1000 lt.||8 days|
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