Corp Name | Disease Name | Dosage/Ha | Waiting Period (In Days) | ||
---|---|---|---|---|---|
AI (gm) | Formulation (gm) | Dilluted In Water (Ltr) | |||
Chillies | Fruit Rot | 0.1% or 100 gram in 100 lit of water | 0.20% or 200 ml in 200 lit of water | As required depending upon crop stage and plant protection equipment used | 3 |
Potato | Early Blight | 0.1% or 100 gram in 100 lit of water | 0.20% or 200 ml in 200 lit of water | As required depending upon crop stage and plant protection equipment used | 48 |
Paddy | Blast | 0.1% or 100 gram in 100 lit of water | 0.20% or 200 ml in 200 lit of water | As required depending upon crop stage and plant protection equipment used | 15 |
Grapes | Fruit Rot | 0.1% or 100 gram in 100 lit of water | 0.20% or 200 ml in 200 lit of water | As required depending upon crop stage and plant protection equipment used | 15 |
Paddy | Sheath Blight | 0.1% or 100 gram in 100 lit of water | 0.20% or 200 ml in 200 lit of water | As required depending upon crop stage and plant protection equipment used | 15 |
Tomato | Early Blight | 0.1% or 100 gram in 100 lit of water | 0.20% or 200 ml in 200 lit of water | As required depending upon crop stage and plant protection equipment used | 5 |
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