| Corp Name | Desease Name | Dosage/Ha | Waiting Period (In Days) | ||
|---|---|---|---|---|---|
| AI (gm) | Formulation (gm) | Dilluted In Water (Ltr) | |||
| Pepper | Foot Rot | 0.17 % or 1700 gm | 0.25% or 2500 gm | as foliar spray or 3 lt./vine as soil drench | |
| Pepper | Fruit Rot | 0.17 % or 1700 gm | 0.25% or 2500 gm | as foliar spray or 3 lt./vine as soil drench | |
| Potato | Late Blight | 0.17 % or 1700 gm | 0.25% or 2500 gm | 500-1000 lt. | 24 days |
| Grapes | Downy Mildew | 0.17% | 0.25% | 500-1000 lt. | 8 days |
| Mustard | White Rust | 0.17 % or 1700 gm | 0.25% | 1000 lt. | 60 days. |
| Black Gram | Phytophthora | 0.17 % or 1700 gm | 0.25% or 2500 gm | 2 lt./vine | 21 days |
