| Corp Name |
Desease Name |
Dosage/Ha |
Waiting Period (In Days) |
| AI (gm) |
Formulation (gm) |
Dilluted In Water (Ltr) |
| Paddy | Blast | 0.1% or 100 gram in 100 lit of water | 0.20% or 200 ml in 200 lit of water | As required depending upon crop stage and plant protection equipment used | 15 |
| Paddy | Sheath Blight | 0.1% or 100 gram in 100 lit of water | 0.20% or 200 ml in 200 lit of water | As required depending upon crop stage and plant protection equipment used | 15 |
| Chillies | Die-Back Fruit Rot | 0.1% or 100 gram in 100 lit of water | 0.20% or 200 ml in 200 lit of water | As required depending upon crop stage and plant protection equipment used | 3 |
| Chillies | Fruit Rot | 0.1% or 100 gram in 100 lit of water | 0.20% or 200 ml in 200 lit of water | As required depending upon crop stage and plant protection equipment used | 3 |
| Onion | Purple Blotch | 0.1% or 100 gram in 100 lit of water | 0.20% or 200 ml in 200 lit of water | As required depending upon crop stage and plant protection equipment used | 63 |
| Tomato | Early Blight | 0.1% or 100 gram in 100 lit of water | 0.20% or 200 ml in 200 lit of water | As required depending upon crop stage and plant protection equipment used | 5 |
